Pete Seeger’s song “Maple Syrup Time” has an introduction that calls us at this time of year:
Forget about the mess o’ merchandise the modern world is sellin’
Take a little time to take a little tip from Scott and Helen [Nearing]
Up among the maple trees – harmonizin’ with the breeze
I heard someone say…
It’s maple syrup time
It’s maple syrup time
Then the song tells you how to do it:
First you get the buckets ready, clean the pans and gather firewood
Late in the winter, it’s maple syrup time
You need warm and sunny days but still a cold and freezing nighttime
For just a few weeks, it’s maple syrup time
We boil and boil and boil it all day long
‘Til 97% of water evaporates just like this song
When what is left is syrupy, don’t leave it too long
Watch out for burning! Maple syrup time, maple syrup time

Towards the end of the song is the real message for QIVCers and others:
As in life or revolution, rarely is there quick solution
Anything worthwhile takes a little time
We boil and boil and boil it all day long
When what is left is syrupy, don’t leave it on the flame too long
But seize the minute, build a new world, sing an old song
Keep up the fire! Maple syrup time, maple syrup time
Keep up the fire!

The evening of the summer equinox, we had a “Community Fruit Walk,” where we visited places around the land where fruit was bursting forth. This took us not only to our official berry patches and orchards, but also to some less traveled locations where old apple trees still produce and wild blackberries are prolific. Some of us noted that we were visiting such spots for the first time, and some of us were surprised at the great volume of fruit we can produce. Now, several weeks later, we’re enjoying sweet and tart berries – raspberries, blackberries, blueberries, currants, and gooseberries – and looking forward to enjoying luscious peaches, plums, pears, and apples.



